Besides having a family history steeped in hospitality, the Samurai Chef owned and ran an award winning Cafe Espresso Bar on the famous Gold Coast in Australia.He now dedicates some of his time to fully experience the delights of eating, drinking and observing. Quality and value for money are important to the Samurai Chef as a customer just as they were as a restaurateur.Welcome to the journey and experiences of the Samurai Chef!
Beef Braised in Soy Sauce
Chop the turnips into bite-size chunks. Peel the carrots and cut on the diagonal into 1-inch pieces. Chop the ginger. Cut the green onions into thirds.
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